Ree Drummond Scalloped Potatoes And Ham

Easy Ree Drummond Scalloped Potatoes And Ham | One of the nice things about xmas is that while there's a great deal of cooking and baking, afterwards, there's usually leftovers – which means Mom gets slightly break from cooking. But eventually you must cook something, take a look at use that leftover ham? My personal favorite post-Christmas dish is Scalloped Potatoes and Ham. I searched for years before finding this recipe and after modifying it a tad, it's become our favorite.

Ree Drummond Scalloped Potatoes And Ham

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I don't usually post recipes to the weekend but this particular one is too good to hang about until in the near future, so for this reason you're seeing it now&hellip ;. This Scalloped Potatoes and Ham recipe carries a flavorful creamy sauce, chunks of ham, and sliced potatoes. It's not low-cal at all, but who's counting this time of year?

Ingredients :

• 4 tablespoons (1/2 stick) butter, plus extra for greasing dish
• 1/2 yellow onion, diced
• 1/3 cup all-purpose flour
• 1 1/2 cups half-and-half
• 1 1/2 cups milk
• Freshly ground black pepper
• 2 pounds russet potatoes, washed thoroughly
• 3 cups diced cooked ham
• 2 cups grated Monterey Jack cheese
• Chopped fresh parsley, for sprinkling, optional

Directions

1. Preheat the oven to 375 degrees F.
2. Add the butter and onions to some large skillet over medium heat and saute until commencing to soften, 3 to 4 minutes. Sprinkle the flour throughout the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir while in the half-and-half and milk and whisk around, allowing the mixture to thicken; this can take 3 to 4 minutes. Atart exercising . pepper, stir the sauce, reduce the heat and keep warm.
3. Slice the potatoes really thin using a mandolin or an exceptionally sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with all of those other ingredients, ending accompanied by a layer of cheese and sauce. Sprinkle extra pepper on top.
4. Cover the dish with foil and bake it for 40 minutes, then take away the foil and bake till the cheese is golden brown and the sauce is bubbling, some other 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

Lipton Onion Soup Meatloaf Recipe

Easy Lipton Onion Soup Meatloaf Recipe | Straightforward to prepare and … while it's an existing recipe – it is a superb recipe. Now, obviously you could make your brown gravy; becoming an old school recipe … I had been thinking I'd endure original simply by using a jar or package mix. Where this came from – a compact Church Cookbook from years ago. But, Probably this same recipe is on countless websites plus countless cookbooks. Awesome meatloaf! Furthermore subbed milk for the stream, nevertheless it proved awesome. Had leftovers with eggs enjoying, where I found that meatloaf and peppered country gravy is the newest ideal thing I ever had. Doubt I'll ever are able to eat meatloaf again without I'm shocked after asking my Grandmother for her lipton onion soup meatloaf recipe – that it was this! Great, though we add milk as an option to water, and 1 Tbsp of mustard too.

Lipton Onion Soup Meatloaf

I wouldn't like meatloaf but I made the decision to do it and absolutely loved it…We're going to definitely to have to make it can WOW! Very moist indeed. I think that we had to cook ours for about 1:15, but it came out yummy! Added a little extra ketchup on top before cooking. Served with steamed broccoli and butter-baked diced red potatoes (a little high in fat/calories). This meal will make its way back onto the table soon. Minutes to Prepare: 5 Minutes to Cook: 60 Number of Servings: 8

Ingredients

• 2 pounds ground beef (you can use all beef, or a mix of beef, veal, pork, or turkey)
• 1 envelope (1 1/4 ounce) dry onion soup mix (Recipe Secrets Lipton Onion Soup & Dip Mix, it used to be called Lipton Onion Soup Mix)
• 1/3 cup ketchup
• 2 eggs (extra large or large eggs, beaten)
• 3/4 cup bread crumbs (plain dry bread crumbs)
• 1/4 cup milk
• 1/2 cup water TOPPING
• 1 jar (12 ounce) beef gravy (or 1 pkg gravy mix)
• 2 teaspoons ketchup

Directions

1. Meatloaf … Add the Onion Soup Mix to a large bowl along with the ketchup, eggs, bread crumbs, milk, and water. Mix well to combine. Then add the meat and gently mix until combined with the other ingredients; over mixing can create a dense tough meatloaf.
2. Bake … I prefer to free form on a baking sheet lined with parchment or foil, but you can always use a loaf pan. Bake on the middle shelf at 350 degrees for 45 minutes to 1 hr. This will depend on what type of pan you cook the meatloaf in. A free form loaf usually cooks quicker than one in a loaf pan.
3. Topping … If using a jar gravy, add the ketchup and gravy to a small pot and reheat on medium low heat. You can also use a package mix, follow the package directions, and add the ketchup at the end of cooking.
4. About 15 minutes before the loaf is done, spoon on a little of the gravy on top of the loaf, then finish cooking in the oven. The rest over the gravy will be poured over the top when you serve it. Also, if you prefer to use your favorite tomato based sauce, please do so.
5. Serve … Remove from the loaf pan or baking sheet, cover, and let it rest a few minutes before slicing. Then top with the remaining gravy, slice, and ENJOY!

Number of Servings: 8

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